Student Interns

 

 

 

Gage Adams

is a senior at the University of Illinois majoring in Technical Systems Management. He startedĀ  at the IBRL in the summer of 2018. After graduation, Gage hopes to find employment working for an industrial company.

 

 

 

 

 

 

 

Maribel Guzman

is a junior at the University of Illinois majoring in Food Science and Human Nutrition. She started working at the IBRL in March of 2018. When she graduates, Maribel plans onĀ finding a career in her field of study.

 

 

 

 

 

 

Kwin Palanuwech

is a food science major who started working at IBRL in early 2018. He is a sophomore at the University of Illinois. When he graduates he immediately plans on finding a career that is involved in the food industry.

 

 

 

 

 

 

 

Hannah Prindeville

is a senior at the University of Illinois in the food science program. She started working in the IBRL in March of 2018. After graduation, she plans on going directly into industry.

 

 

 

 

 

Jessica Yang

is currently a sophomore majoring in Food Science and Human Nutrition and minoring in chemistry. When she graduates, she hopes to be part of a research and development team at a prominent food company. Her goal is to one day get her PhD and become a professor in food science.